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April 26, 2021 by jen

Carmelitas

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Carmelitas are the perfect mix of chocolate and caramel & sweet and salty flavors. These delicious cookie bars are great for serving crowds!

These Carmelita Bars are one of my new favorite things- chocolate, caramel, nuts, salt, and a sweet oat crust! For more delicious snack and dessert bars, try our Peanut Butter Cheerio Bars or our Chocolate Chip Cookie Cheesecake Bars.

Carmelita Bars stacked

Carmelitas

Dessert bars are often some of the easiest and tastiest desserts you can make for a party or crowd. We’ve made more than a couple for this site- we linked to two up above- but I’m always eager to make more! That’s when I came across these delicious caramel dessert bars called Carmelitas.

Carmelita Cookie Bars

Carmelitas are a smorgasbord of delicious snack bar flavors. You’ve got some caramel, some chocolate, some pecans tossed in- all between an oatmeal crust and topping with a touch of salt. A little bit of everything and it all works together really well! Sweet and salty, chocolate with nuts, brown sugar and oats- yum!

Text on image Carmelita Delicious Cookie Bars

I’m really eager to make these up for a party in the near future. These are so easy to make and you can easily double the recipe and make in something like a 9×13 for a large batch of Carmelita Bars! In the meantime, though, I’m sure me and the kids can work through these. Hope you enjoy our recipe for these delicious homemade caramel cookie bars!

Text on image Carmelita Delicious Cookie Bars

Ingredients for our Carmelita Recipe

There are two main parts to this recipe: the crust & topping and the caramel filling. For the Carmelitas crust/topping, you’ll need…
  • Old Fashioned Oats – Don’t substitute quick oats or anything like that! Old fashioned oats have the perfect texture and “bite” for this recipe.
  • Brown Sugar
  • Flour
  • Baking Powder
  • Melted Butter
The caramel filling, meanwhile, is going to need…
  • Heavy Cream
  • Caramel Bits – Or you could use wrapped caramels.
  • Milk Chocolate/Semi-Sweet Chocolate Chips
  • Chopped Pecans
  • Coarse or Flaky Salt

Text on image Carmelita Delicious Cookie Bars

How to make Carmelitas

There are quite a few things you have to do for this recipe, but we’ll try and keep things simple. Here’s what you need to do:
  1. Mix up the crust and topping mixture and press half into the bottom of a parchment-lined baking pan.
  2. While crust bakes until golden-brown, prepare a caramel with your heavy cream and caramel bits.
  3. Assemble your carmelitas over the finished crust before baking an addition 18-20 minutes. Allow to cool before cutting and serving.

Cookie Bar dry ingredients in a bowl

Seems like a lot but we’ll be done in no time! Start by combining your crust ingredients in a mixing bowl. Add melted butter and stir until fully combined.

Butter added to dry ingredients

This mixture is our crust and topping. Divide in half and set one half off to the side for later.

Crumb topping for Carmelita Bars

Take the other half and press it into the bottom of an 8×8 metal baking pan. Send this into an awaiting 350-degree oven and let bake for 8-10 minutes or until golden brown.

How to make caramel filling

Instead of making caramel from scratch with cream, sugar, and butter, we’re going to make a quick caramel-like filling. To make this, combine your caramel bits and heavy cream in a saucepan and heat until the caramel fully melts into the cream. The higher the heat you use, the more you’ll have to stir and babysit the mix so go at your own pace here. Keep an eye on it at all times though- this stuff can burn easy!

Caramel filling for cookie bars

Assembling the Carmelita Bars

Assembly for the Carmelitas is as follows. First, start with our baked crust in the 8×8 pan from earlier.

Cookie bars in a pan

Over that, sprinkle a layer of chocolate chips.

Chocolate chips added to bars

Sprinkle in some chopped pecans with the chips.

Pecans and chips added

Now, we’re going to pour the caramel we made over the nuts and chocolate.

Caramel added to cookie bars

Finally, we top that caramel with our leftover crust mixture from earlier. Sprinkle it on like a streusel or crumble topping and hit it with that salt for a final salty and crunchy finish.

Crumb topping added to cookie bars

All that’s left at this point is to bake! Send the 8×8 back into the 350-degree oven and let it bake for another 18-20 minutes. Once that topping has become a delicious-looking golden-brown, you’re ready to pull your Carmelitas from the oven.

Baked cookie bars

Resist the urge to cut into things right away- if you start cutting out Carmelita Bars at this point, they’re going to turn into a gooey mess. You want to let everything cool on the countertop in the metal pan for about 2 hours- this will keep the caramel soft enough to slice easy but not so soft it doesn’t hold it’s shape.

Plate stack of Carmelitas

Once cooled, cut your bars into whatever shape or size you’d like. Eat these right away or, optionally, toss into a microwave for 10-15 seconds. This makes that caramel warm, gooey, and delicious again! Hope you enjoy!

Gooey cookie bars

How long can I store these for?

Kept in an airtight container on the counter, these Carmelitas should last between 7-9 days. For longer-term storage, consider freezing them. Wrap or seal tightly before freezing and they should last up to 3 months. Allow to thaw completely before eating them.

Crumb topping Carmelitas

Print Recipe

Caramelitas

Carmelitas are the perfect mix of chocolate and caramel & sweet and salty flavors. These delicious cookie bars are great for serving crowds!
Prep Time5 mins
Cook Time30 mins
Course: Dessert
Cuisine: American
Keyword: Caramelitas
Servings: 9
Calories: 546kcal

Ingredients

Crust and topping:

  • 1 cup Brown Sugar lightly packed
  • 1 cup Old Fashioned Oats don’t substitute
  • 1 1/4 cup Flour
  • 1/2 tsp Baking Soda
  • 3/4 cup Butter melted

Filling:

  • 1/2 cup Heavy Cream
  • 11 oz Caramel Bits (or about 35 wrapped caramels)
  • 1 cup Milk Chocolate Chips
  • 1/2 cup Chopped Pecans
  • 1/4 tsp Sea Salt or Coarse Salt

Instructions

  • Preheat oven to 350.
  • Stir together brown sugar, oats, flour, baking soda, and melted butter until completely combined.
  • Divide dough in half.
  • Press half of the dough into the bottom of a parchment lined metal 8x8 pan.
  • Bake in oven for 8-10 minutes or until golden brown.
  • While crust in baking, make caramel. In a saucepan combine heavy cream and caramel and stir often until caramel is completely melted. Be careful- this can burn very easily so don’t leave this unattended. Set aside.
  • Once crust is finished baking sprinkle on chocolate chips and pecans.
  • Pour caramel over the top.
  • Sprinkle on remaining dough.
  • Top dough with sea salt.
  • Bake in oven for an additional 18-20 minutes or until golden brown.
  • Let the carmelitas cool for 2 hours or until it is easy to cut. I don’t recommend refrigerating them to speed up the cooling process because it will make the caramel too cold and more difficult to cut.

Long Pin collage Carmelitas Delicious Cookie Bars

Long Pin collage Carmelitas Delicious Cookie Bars

Long Pin collage Carmelitas Delicious Cookie Bars

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