Grilled Jalapeno Poppers are a classic appetizer made with a creamy & cheesy filling. These are great for BBQs, parties, and game nights!
Prep Time20mins
Cook Time10mins
Course: Appetizer
Cuisine: American
Keyword: Grilled Jalapeno Poppers
Servings: 8
Calories: 164kcal
Ingredients
8medium-large Jalapeno Pepperswashed
6ozCream Cheeseslightly softened
4ozWhite Cheddarshredded
1/2tspOnion Powder
1/2tspGarlic Powder
2ozYellow Cheddarshredded
1Green Onionthinly sliced (for garnish)
Instructions
Preheat a grill to medium-high.
Slice each jalapeno pepper in half lengthwise and scoop out the seeds.
Stir together the cream cheese, white cheddar, onion powder, and garlic powder in a large bowl.
Spoon the cream cheese mixture into the halved peppers.
Sprinkle the yellow cheddar on top of each, lightly pressing it into the cream cheese mixture.
Carefully place each pepper on the grill (cheese facing up), and grill until the pepper is lightly charred and the cheese is melted, about 7 to 10 minutes.
Transfer to a serving platter and sprinkle the green onion on top.