Grilled Jalapeno Poppers
Grilled Jalapeno Poppers are a classic appetizer made with a creamy & cheesy filling. These are great for BBQs, parties, and game nights!
Servings: 8
Calories: 164kcal
Ingredients
- 8 medium-large Jalapeno Peppers washed
- 6 oz Cream Cheese slightly softened
- 4 oz White Cheddar shredded
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 2 oz Yellow Cheddar shredded
- 1 Green Onion thinly sliced (for garnish)
Instructions
- Preheat a grill to medium-high.
- Slice each jalapeno pepper in half lengthwise and scoop out the seeds.
- Stir together the cream cheese, white cheddar, onion powder, and garlic powder in a large bowl.
- Spoon the cream cheese mixture into the halved peppers.
- Sprinkle the yellow cheddar on top of each, lightly pressing it into the cream cheese mixture.
- Carefully place each pepper on the grill (cheese facing up), and grill until the pepper is lightly charred and the cheese is melted, about 7 to 10 minutes.
- Transfer to a serving platter and sprinkle the green onion on top.
Notes
If desired, serve with Ranch dressing.