Print Recipe

Ice Cream Cone Cupcakes

Ingredients

  • 1 box Cake Mix + Box Ingredients
  • 24 Cake Ice Cream Cones
  • 24 Maraschino Cherries
  • Sprinkles
  • 1 cup softened Butter
  • 3 cup Powdered Sugar
  • 1-2 tbsp Milk
  • 1 tsp Vanilla

Instructions

  • Preheat oven to 350.
  • Make batter according to box directions.
  • Fill Cones about half full of batter.
  • Place cones in muffin pan and bake about 21-24 minutes or until toothpick inserted in center comes out clean.
  • Allow to cool completely.
  • Whip butter and vanilla until fluffy.
  • Gradually add powdered sugar.
  • Add milk until you reach desired consistency.
  • Transfer to piping bag and frost each cupcake to look like soft serve.
  • Top with sprinkles and a cherry (optional).