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Chocolate Chip Cookie Cheesecake Bars

Ingredients

  • Crust:
  • 2 cup Flour
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 2/3 cup softened Butter
  • 1/2 cup Sugar
  • 2/3 cup Brown Sugar
  • 1 Egg
  • 2 tsp Vanilla
  • 2 cup Chocolate Chips
  • Filling:
  • 8 oz softened Cream Cheese
  • 1/2 cup Sugar
  • 1 Egg
  • 1 tsp Vanilla

Instructions

  • Preheat oven to 350.
  • Line a 9x9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray.
  • Whisk together flour, baking soda and salt for crust.
  • Cream together butter, brown sugar and sugar until fluffy.
  • Add egg and vanilla and whip to incorporate.
  • Add flour mixture and mix until incorporated.
  • Fold in chocolate chips.
  • Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer.
  • Combine filling ingredients and beat until blended.
  • Spread filling over the cookie dough layer and level.
  • Crumble remaining crust dough over the filling layer.
  • Bake for 40 minutes, or until cheesecake is set and cookie dough has browned.
  • Allow to cool completely and chill before slicing.