Lucky Charms Bars
These Lucky Charms Bars are fun, crunchy and gooey! Make them for a St. Patrick's Day treat or for any time of year.
Servings: 12 bars
- 6 Tbs salted butter about ¾ cup
- 16 oz marshmallows divided in half
- 1 tsp vanilla
- 6 cups lucky charms cereal
- 1/4 cup lucky charms marshmallows optional
In a medium sized pot, melt butter.
Pour in half of the marshmallows and vanilla. Stir until melted.
Take off heat and stir in lucky charms cereal until almost completely incorporated.
Add in the second half of the marshmallows. Stir until combined.
You do not want the second half of the marshmallows to completely melt.
Spoon mixture into a parchment paper lined 9x13 pan and gently press into the edges.
Sprinkle on lucky charms marshmallows to make it prettier and add an extra crunch on top.
Let the bars cool completely until cutting into squares. Enjoy!