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Marshmallow Ghost Cupcakes


  • 1 box Chocolate Cake mix + box ingredients
  • 1 cup softened Butter
  • 1 1/2 cup Powdered Sugar
  • 7 oz Marshmallow Creme
  • 1/2 tsp Vanilla
  • Chocolate Chips or Gray/Black round cake decorations


  • Prepare cupcakes according to box directions and allow to cool.
  • Cream butter and vanilla with a mixer until fluffy.
  • Gradually add in powdered sugar until incorporated.
  • Fold in marshmallow creme.
  • Transfer to piping bag with a round tip.
  • Frost each cupcake and make eyes with mini chocolate chips and mouths with chocolate chips or use cake decorations.
  • Refrigerate until ready to serve.