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S’More Push Pops


  • 15 Graham Crackers crushed
  • 3 tbsp melted Butter
  • 1 3.4 oz box Chocolate Pudding
  • 2 cups Milk
  • 7 oz Marshmallow Creme
  • Hershey bars for garnish


  • Make pudding according to box directions.
  • Transfer pudding to piping bag.
  • Transfer marshmallow creme to piping bag.
  • Combine crushed grahams and melted butter and create a layer in the bottom of serving containers.
  • Pipe a layer of pudding into each container.
  • Pipe a layer of marshmallow into each container.
  • Repeat with another layer of each in the dishes.
  • Garnish each serving with a square of chocolate bar.